Mixed vegetable curry

Ingredients

• 1/2 cup Carrot ( cut into medium size)
• 1/2 cup Potatoes(cut into medium size)
• 1/2 cup tomatoes
• 1/2 cup batani
• 1/2 cup clustred beans(cut into medium size)
• 1/2 cup indian broad beans(cut into medium size)
• 1/2 cup cauli flower
• 1 onion chopped
• 2 green chillies
• 1 tbsp ginger garlic paste
• 1 tbsp corriander powder
• 1/4 tbsp chilli powder
• 1/4 tbsp turmeric powder
• curry leaves
• Corriander leaves
• oil
• 1/2 tbsp mustard seeds
• 1/2 tbsp cumin seeds
• Salt to taste
• water

Directions to cook

• Take oil into a pan.
• Add mustard seeds,cumin seeds,curry leaves for tempering.
• Add chopped onions,green chillies,salt,turmeric powder,chilli powder and cook it until the onions turn into brown colour.
• Add tomatoes and leave it for 3mins.
• Add all vegetables to it,cover it and leave it for 5mins.
• Add water and leave until it is cooked well.
• Garnish with corriander.
• Serve with roti/rice.