Chilli Corn

Ingredients:

• 1 yellow capsicum
• 1 green capsicum
• 1 cup baby corn
• 1 onion chopped
• 2 Chillies
• 1 Red chillies
• 1 tbsp Chilli powder
• 1 tbsp Coriander powder
• pinch Turmeric Powder
• 2 tbsp Oil
• 1/2 tbsp mustard seeds
• 1/2 tbsp cumin seeds
• 1 tbsp Ginger Garlic Paste
• Salt to taste
• Coriander leaves
• Curry leaves

Directions To Cook:

• Cut the baby corn into small round pieces and boil.
• Cut yellow and green capsicum into medium size.
• Take oil into a pan/kadhai.
• Add tempering agents and allow it to fry.
• Add onions,chilles,ginger garlic paste,salt,chilli powder,turmeric powder,coriander powder and cook in a slow flame until the onions changes it color.
• Add yellow and green capsicum and leave it for 3mins.
• Add little water and let it cook for some time.
• Add baby corn and cook until the water is completely absorbed.
• Garnish with corainder leaves and serve hot.
• goes well with rice,chapati/roti.

Note:

After cutting the capsicum wash them again in a little salt water and drain the water completely by squeezing the capsicum.