Vegetable Fried Rice

Ingredients:

• 2 cups rice
• 3 3/4 cups water
• 1 cup carrot
• 1 cup Potatoes
• 1 cup Fresh Batani(green peas)
• 1 cup Cluster Beans
• 1 Elaichi(Cardamom)
• 5 pieces Dalchina chekka(Cinnamon)
• 8 Lavangam(Cloves)
• 2 Red chillies
• 6 tbsp Oil
• Salt to taste
• Kothimeera(Coriander leaves)

Method:

• Before starting to cook first wash the rice drain the water and keep it to a side.
• Cut carrot,potatoes,cluster beans into medium size.
• Take oil in pan/kadhai.
• Add Red chillies to it and fry till the color is changed.
• Add all vegetables to it and cover it for 3 mins.
• Add salt and masala ingredients to the vegetables and cover it for 3 mins.
• Add rice to the vegetables mix it gently and leave it for another 3 mins.
• Add water and let it cook until the water is boiled completely.
• Garnish with coriander leaves and serve hot.

Note:

Always wash and drain the water from the rice and keep it aside atleast 15mins-30mins before you start cooking fried rice,pulao or biryani. Since we are soaking the rice for 15mis -30mins before cooking we always keep quater cup less

water.