Aloo Paratha

Ingredients:

To Prepare The Dough

• 4 cups of wheat flour
• Salt
• Water

Directions To Prepare

Mix the dough well and keep it aside for 20mins - 30mins.

For making the Stuffing

Ingredients

• 1/2 kg potatoes
• 4 chillies
• 2 tbsp oil
• 1 tbsp mustard seeds
• 1 tbsp cumin seeds
• 1 tbsp coriander powder
• 1 tbsp chilli powder
• 1/2 tbsp turmeric powder
• 1 tbsp lime juice
• Coriander leaves

Directions To Cook

• Boil the potatoes,peel off the skin and grate the potatoes.
• Grate chillies/cut them into very small pieces.
• Take oil in a pan.
• Add mustard seeds,cumin seeds fry them.
• Add grated potatoes,chillies,coriander powder mix it well and leave it for 5mins - 10mins.
• Cut coriander leaves very thinly.
• Add lime juice,coriander leaves and mix it well.
• Take chapathi dough and make it into medium size dumplings.
• Roll the dough into round size. Ensure that the edges are thin while the middle portion is thick.
• Now take the stuffing and keep it in the middle of the roll and close the edges to making it into a dumpling.
• Roll the dumpling again to spread the stuff evenly.Similar to a thick pizza crust/roti.
• Put the roll/paratha on the pan and cook it
• Add little ghee/butter on both sides of paratha.
• Serve hot with any pickle and curd.