Gobi Aloo kurma

Ingredients:

• 1/4 kg Gobi
• 1/4 kg Aloo
• 1 onion grated
• 1 tomato finely sliced
• 2 green chillies
• 1 red chilli
• 1 tbsp chilli powder
• 1/4 tbsn turmeric powder
• 1 tbsp coriander powder
• 2 tbsp oil
• 1/4 tbsp mustard seeds
• 1/4 tbsp cumin seeds
• curry leaves
• coriander leaves

Directions To Cook:

• Take oil into pan/khadai.
• Add tempering agents like curry leaves,mustard seeds,cumin seeds.
• Add grated onions,green chillies,turmeric powder,chilli powder,coriander powder.
• After it turns brown add tomatoes to it.
• Add cauliflower and leave it for 2mins.
• Add aloo and leave it for another 5mins.
• Add water to it and let it cook till the water is compeletly boiled.
• Add coriander leaves.
• serve with roti/rice.