Gobi manchurian

Ingredients

• 1 medium cauliflower
• 4 tsp maida
• 1 tsp corn flour
• 2 tsp ginger garlic paste
• 2 tsp soya sauce
• 3 tsp tomato sauce
• 1 no onion finely chopped
• 2 no green chillies finey choppedoil as required
• salt to taste
• water as required
• coriander leaves

Directions to Cook

• Wash and cut gobi .
• Take a bowl and put maida,corn flour,salt,ginger garlic paste and water to make it a fine paste.
• Dip the gobi florets in the paste and deep fry until golden brown,set aside.
• Heat oil in apan and add onions,green chillies,salt and ginger garlic paste and leave it for 2mins.
• Now add soya sauce and tomato sauce and mix it well.
• Now add gobi and mix it well.
• Garnish with coriander leaves.
• Serve hot directly/with fried rice.