coconut chutney

Ingredients

• 1 full coconut
• 1/4 cup of chana dal and groundnut(mixed)
• 3 green chillies
• small lemon sized tamarind
• salt to taste
• water as required

For the Tempering

• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 1/2 tsp urad dal
• curry leaves
• 1 red chilly broken into pieces

Method

• Grate the coconut or cut into small pieces.
• Dry roast the groundnuts,chana dal and green chillies/Add little oil and roast these three ingredients till they turn to little brown.
• Allow them to cool and put them into the blender and blend it to a fine powder.
• Add coconut,tamarind and salt with little water and grind it to a fine paste.keep it aside.
• For tempering heat oil in a pan and add mustard seeds,cumin seeds,urad dal,curry leaves and red chilies and stir it well until the mustard seeds cracle.
• Pour the tempering over the cuhtney and mix it well.
• Serve with any breakfast like idli/dosas/upma etc..