Onion Chutney

Ingredients

For Chutney

• 6 no(medium size)onions
• 5 tsp chana dal
  
• 3-4 chillies(increase your quantity as needed)
  
• pinch of tamarind
• 1/2 tsp sugar
• salt to taste

For Tempering

• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tsp urad dal
• 1-2 red chillies
• 1 tsp oil
• curry leaves
• coriander leaves

Method

• Dry roast the chana dal until it turns to little brown.
• Roast the green chillies also.
  
• (Optional)You can roast the onions in little oil/You can use the raw onions directly.
• Cool the chana dal and put it in a blender and blend it finely.
• Add onions,green chillies,salt,tamarind and sugar to the above mixture and mix it to a fine paste.
• Heat the oil in a pan and splutter the mustard seeds,cumin seeds,urad dal,red chillies and curry leaves.
• Add tempering to the chutney and garnish with coriander leaves.
• Serve with idli/dosa/vada.