Spinach/Palak Paratha

Ingredients

To Prepare the Dough

• 3 cups wheat flour
• Salt to taste
• Water as required

Directions to Prepare

Mix the dough well and keep it aside for 20mins - 30mins.

For making the stuffing

• 1 bunch of spinach finely chopped
• 4 green chillies finely chopped
• 1 tsp oil
• 1 tsp ginger garlic paste
• 1 tsp coriander powder
• 1/2 tsp chilli powder
• 1/4 tsp turmeric powder
• Salt to taste

Directions to Cook

• Heat oil in a pan.
• Add spinach,green chillies,ginger garlic paste,salt,turmeric powder,coriander powder,chilli powder and mix it well.
• Fry it until the water is completely evaporated,mixing in between.
• Take chapathi dough and make it into medium size dumplings.
• Roll the dough into round size.Ensure that the edges are thin while the middle portion is thick.
• Now take the stuffing and keep it in the middle of the roll and close the edges to make it into a dumpling.
• Roll the dumpling again to spread the stuff evenly.Similar to a thick pizza crust/roti.
• Put the roll/paratha on the pan and cook it.
• Add little ghee/oil on both sides of paratha.
• Serve hot with any pickle and curd.