Gobi Paratha

Ingredients

• 1 cup grated gobi
• 3 cups wheat flour for paratha
• 4 green chillies(cut into very small pieces)
• 2 tbsp butter/ghee/oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tsp coriander powder
• salt to taste
• coriander leaves
• water as required

Directions to Prepare

• Mix the dough well and keep it aside for 20 - 30 mins.
• Take oil in a pan.
• Add mustard seeds,cumin seeds and fry them.
• Add grated gobi,chillies,coriander powder,mix it well and leave it for 5 - 10 mins.
• Cut coriander leaves very thinly and add it to the above and mix it well.
• Take chapathi dough and make it into medium size dumplings.
• Roll the dough into round size.Ensure that the edges are thin while the middle portion is thick.
• Now take the stuffing and keep it in the middle of the roll and close the edges to making it into a dumpling.
• Roll the dumpling again to spread the stuff evenly.Similar to athick pizza crust/roti.
• Put the roll/paratha on the pan and cook it.
• Add little ghee/butter on both sides of paratha.
• Serve hot with lime pickle and curd.