Panasa Ginjala kura/Jackfruit Seeds Curry

Ingredients

• 10 - 15 panasaginjalu/jackfruit seeds
• 2 nos grated onions
• 2 nos tomatoes
• 3 green chillies
• 1/4 tsp turmeric powder
• 1 tsp chilly powder
• 1 tsp coriander powder
• 1 tsp mustard seeds
• 1 tsp garam masala powder
• 4 curry leaves
• salt to taste
• 3 tbsp of oil
• water as required

Directions to Prepare

• Remove the outer white shell and make the seeds into two halves.
• Take oil in a pan,add all temperings to it.
• Now add grated onions,green chillies,salt to taste,turmeric powder,chilly powder and coriander powder and leave till it turns light brown.
• Add tomato puree and let it cook until the raw smell evaporates.
• Add jackfruit seeds leave it for 2mins,add some water and let it cook until the seeds are cooked softly.
• Add garam masala powder and serve with hot rice.