Rajma Curry

Ingredients

• 1 cup rajma
• 3 onions
• 3 tomatoes
• 3 green chillies
• 1 tsp red chilly powder
• 1/2 tsp turmeric powder
• 1 tsp mustard seeds
• 1 tsp coriander powder
• 1 tsp ginger garlic paste
• 1 tsp garam masala powder
• 2 tsp oil
• salt to taste
• water as required

Directions to Prepare

• Soak rajma for over night.
• Cook rajma by adding some salt till it is done.
• Take oil in a kadai fry onions till they turn into golden brown,add finely chopped tomatoes and let it cook.
• Cool it and grind this mixture to paste.
• Heat little oil in kadai,add green chillies,mustard seeds,ginger garlic paste and saute it for 1min.
• Add cooked rajma,onion tomato puree,salt,red chilly powder,turmeric powder,coriander powder,mix it well and leave it for 2mins.
• Add water as required,simmer it and cook it for about 15mins.
• Add garam masala powder and mix it well.
• Serve hot with rice.