Corn Toast

Ingredients

To Prepare White Sauce

• 1 tbsp maida
• 2 cups milk
• Pepper powder to taste
• Oregano to taste
• salt to taste

To Prepare Corn Masala

• 6 slices bread
• 1 no onion
• 1 no tomato
• 1 cup corn
• 1/2 tbsp chilli powder
• Salt to taste
• 1/4 tbsp garam masala powder
• 1/2 cup grated chesse
• oil as required

Directions to Prepare White Sauce

• Heat butter/ghee in a pan.
• Add all purpose flour(maida) and fry it.Stir it continuously for stopping it to burn.It should not turn brown.
• Switch of the stove and add half cup of milk and stir nicely not to form lumps.
• Now all add the remaining milk and cook it in slow flame stirring it well till the sauce is thick.
• Now add salt,pepper powder and oregano to sauce and keep it aside.

Directions to Prepare Corn Masala

• Heat oil in a pan.
• Add onions and saute it till they are done.
• Add Sliced tomatoes and saute it well,if required add little water to it.
• Add salt,chilli powder,masala powder and mix it well.
• Add boiled corn and cook it for 4 - 5 mins.

Directions to Prepare Toast

• Take the bread slices and spread the corn masala on the top of each slice,now apply white sauce over that.
• Sprinkle cheese over that,cook in grill mode for 2 - 3 mins or untill the cheese melts.

Tip

We can also use mint chutney/tomato ketchup instead of white sauce.