Pesarattu curry

Pesarattu with combination of upma is very famous in Andhra Pradesh.I love pesarattu very much.Ravva upma is a good combination with pesarattu.I love to eat pesarattu sitting leisurely with upma on sundays.When ever my mom used to make pesarattu she used to prepare curry out of pesarattu.

Ingredients

• 2 cups green gram/moong dal
• 2 onions finely chopped
• 4 green chillies
• 1/4 tsp turmeric powder
• 1 tsp chilli powder
• 1 tsp coriander powder
• 3 tsp ginger garlic paste
• 2 tsp cumin seeds
• 1 tsp garam masala powder
• salt to taste
• oil for cooking
• water

Direction To Cook

• Wash and soak the green gram in water for atleast 6hrs.
• Drain the water and grind to make a coarse paste,also grind green chillies,cumin seeds,ginger garlic paste along with the green gram.
• Now heat the tava and apply little oil to it.
• Put the batter on the tava and spread it to make it like a uttappam.
• Cook on both sides till it becomes light brown.
• Now cut the pesarattu into 2 inches square pieces and keep them aside.
• Heat oil in a pan.
• Add onions,salt,coriander powder,chilli powder,turmeric powder and saute it well.
• Add pesarattu pieces to it,mix it well and leave it for 2mins.
• Add water as required and allow it to cook on a low flame for 5 mins.
• Add garam masala powder,mix it well and leave it until the water is completely evaporated.
• Serve hot with rice.

Tips

You can also add tomatoes for a different taste.