Ingredients
- 250 gms paneer
- 2 onion(puree)
- 2 tbsp butter
- 2 tomatoes(puree)
- 1 tsp ginger garlic paste
- 2 tsp cashew nut paste
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- fresh cream
- salt to taste
- coriander leaves
Directions to cook
- Cut paneer in cubes and fry.Soak them in warm water so that they become soft.
- Heat oil/butter in a kadai and add the onion puree and saute till they turn light brown in color.
- Add ginger garlic paste to the above paste and saute it for sometime.
- Add chilli powder,coriander powder,turmeric powder,salt,cashew nut paste,garam masala powder,tomato puree and leave it for sometime.
- Add the soaked paneer cubes,little water and allow it to cook till the gravy becomes semi-solid.
- Finally garnish it with fresh cream and coriander leaves.
- Serve hot with plain rice/roti/fried rice/biryani.
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