Kalakand

Ingredients

• 2 litres milk
• 3/4 cup sugar
• any type of dry fruits to garnish
• silver foil(optional)
• 1/2 tsp citric acid/1 tsp lime juice

Directions to Cook

• Boil half of the milk and add lime juice as the milk starts to boil and remove it from the stove.
• Once the chenna(paneer) settles down,sieve through muslin cloth and squeeze the excess water
• Put the remaining milk in a heavy pan and boil to half.
• Add chenna and boil till the mixture thickens.Stir continuously to avoid burning.
• Add sugar and continue to cook,stirring all the while till it softly thickens into a lump.
• Set in a plate and garnish with any dry fruits as per your choice.