Chilli Corn

Ingredients:

• 1 yellow capsicum
• 1 green capsicum
• 1 cup baby corn
• 1 onion chopped
• 2 Chillies
• 1 Red chillies
• 1 tbsp Chilli powder
• 1 tbsp Coriander powder
• pinch Turmeric Powder
• 2 tbsp Oil
• 1/2 tbsp mustard seeds
• 1/2 tbsp cumin seeds
• 1 tbsp Ginger Garlic Paste
• Salt to taste
• Coriander leaves
• Curry leaves

Directions To Cook:

• Cut the baby corn into small round pieces and boil.
• Cut yellow and green capsicum into medium size.
• Take oil into a pan/kadhai.
• Add tempering agents and allow it to fry.
• Add onions,chilles,ginger garlic paste,salt,chilli powder,turmeric powder,coriander powder and cook in a slow flame until the onions changes it color.
• Add yellow and green capsicum and leave it for 3mins.
• Add little water and let it cook for some time.
• Add baby corn and cook until the water is completely absorbed.
• Garnish with corainder leaves and serve hot.
• goes well with rice,chapati/roti.

Note:

After cutting the capsicum wash them again in a little salt water and drain the water completely by squeezing the capsicum.

Vegetable Fried Rice

Ingredients:

• 2 cups rice
• 3 3/4 cups water
• 1 cup carrot
• 1 cup Potatoes
• 1 cup Fresh Batani(green peas)
• 1 cup Cluster Beans
• 1 Elaichi(Cardamom)
• 5 pieces Dalchina chekka(Cinnamon)
• 8 Lavangam(Cloves)
• 2 Red chillies
• 6 tbsp Oil
• Salt to taste
• Kothimeera(Coriander leaves)

Method:

• Before starting to cook first wash the rice drain the water and keep it to a side.
• Cut carrot,potatoes,cluster beans into medium size.
• Take oil in pan/kadhai.
• Add Red chillies to it and fry till the color is changed.
• Add all vegetables to it and cover it for 3 mins.
• Add salt and masala ingredients to the vegetables and cover it for 3 mins.
• Add rice to the vegetables mix it gently and leave it for another 3 mins.
• Add water and let it cook until the water is boiled completely.
• Garnish with coriander leaves and serve hot.

Note:

Always wash and drain the water from the rice and keep it aside atleast 15mins-30mins before you start cooking fried rice,pulao or biryani. Since we are soaking the rice for 15mis -30mins before cooking we always keep quater cup less

water.