Saggubiyam Vadalu/Sabudana Vada

Ingredients

• 1 cup sabudana


• 3/4 cup all purpose flour(maida)


• 1/2 cup rice flour


• 1/2 cup sour curd


• water as if needed


• 1 onion finely chopped


• 6-8 green chillies finely chopped


• Salt to taste


• Pinch of baking powder


• Oil to fry

Directions to Cook

• Soak sabudana in curd for 4-5 hrs.


• Now add all the remaining ingredients to the above mixture and mix well.


• Make medium sized balls,flatten them and fry in the hot oil till crisp and well cooked.
• Serve hot with ginger pickle.