Ingredients
- 1 cup sabudana
- 3/4 cup all purpose flour(maida)
- 1/2 cup rice flour
- 1/2 cup sour curd
- water as if needed
- 1 onion finely chopped
- 6-8 green chillies finely chopped
- Salt to taste
- Pinch of baking powder
- Oil to fry
Directions to Cook
- Soak sabudana in curd for 4-5 hrs.
- Now add all the remaining ingredients to the above mixture and mix well.
- Make medium sized balls,flatten them and fry in the hot oil till crisp and well cooked.
- Serve hot with ginger pickle.
Ingredients
- 1 cup rice(uncooked)
- 1-2 cups grated green mango(depending on the sourness of the mango the quantity can be increased or decreased).
- 8-10 green chillies(cut into lengthwise)
- 1/4 cup ground nuts/peanuts
- 2 tsp chana dal
- 2 mustard seeds
- curry leaves
- 4-6 dried red chillies
- 1/2 tsp turmeric powder
- pinch of asafetida/hing powder
- oil as needed
- salt to taste
Directions to Cook
- Cook the rice and keep it aside(don't over cook).
- Peel the skin and grate the mango.
- Heat oil in a kadai,add chana dal first and toast it until it becomes into light brown colour.
- Now add peanuts,green chillies,curry leaves,mustard seeds,red chillies and toast it well.
- Add turmeric and hing powder and saute all the ingredients well.
- Add the grated mango and salt to the above ingredients mix it well and switch off the stove.
- Add the above mixture to the cooked rice and serve hot.
